Hemp Fudge

1 cup Hemp hearts (shelled hemp seeds)

2 cups Raw Sesame tahini(=one 16 ounce jar)

3 cups soaked raisins or currants(start with 2 dry cups)

1/4 cup carob powder

1/4 cup honey

1 tsp cinnamon

1 tsp cloves

Directions:

Soak the raisins in water for 8 hours. Drain off the water.

Mix the tahini and raisins together in a bowl and stir. Then run the mixture through a Champion juicer with the "solid" plate. If you don’t have a Champion juicer, mix the tahini and raisins in a food processor until they form a paste.

In a bowl, combine the paste with the remaining ingredients. Stir vigorously until well mixed. Press the mixture into a 9 by 13 casserole pan

Place the pan in the refrigerator for 5 minutes. Cut the fudge into pieces and serve.

Note: If you really like carob, try doubling the amount.

Recipe compliments of Christopher Westra - Gunnison, UT, USA and provided by Manitoba Harvest