1 cup Hemp hearts (shelled hemp seeds)
2 cups Raw Sesame tahini(=one 16 ounce jar)
3 cups soaked raisins or currants(start with 2 dry cups)
1/4 cup carob powder
1/4 cup honey
1 tsp cinnamon
1 tsp cloves
Soak the raisins in water for 8 hours. Drain off the water.
Mix the tahini and raisins together in a bowl and stir. Then run
the mixture through a Champion juicer with the "solid" plate. If you
don’t have a Champion juicer, mix the tahini and raisins in a food
processor until they form a paste.
In a bowl, combine the paste with the remaining ingredients. Stir
vigorously until well mixed. Press the mixture into a 9 by 13 casserole
Place the pan in the refrigerator for 5 minutes. Cut the fudge into pieces and serve.
Note: If you really like carob, try doubling the amount.
Recipe compliments of Christopher Westra - Gunnison, UT, USA and provided by Manitoba Harvest
Recipe provided by Manitoba Harvest