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Hemp Fudge
Ingredients: 1 cup Hemp hearts (shelled hemp seeds) 2 cups Raw Sesame tahini(=one 16 ounce jar) 3 cups soaked raisins or currants(start with 2 dry cups) 1/4 cup carob powder 1/4 cup honey 1 tsp cinnamon 1 tsp cloves
Soak the raisins in water for 8 hours. Drain off the water. Mix the tahini and raisins together in a bowl and stir. Then run the mixture through a Champion juicer with the "solid" plate. If you don’t have a Champion juicer, mix the tahini and raisins in a food processor until they form a paste. In a bowl, combine the paste with the remaining ingredients. Stir vigorously until well mixed. Press the mixture into a 9 by 13 casserole pan Place the pan in the refrigerator for 5 minutes. Cut the fudge into pieces and serve. Note: If you really like carob, try doubling the amount. Recipe compliments of Christopher Westra - Gunnison, UT, USA and provided by Manitoba Harvest
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