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Vegan Blueberry Cheesecake

This vegan cheesecake recipe includes delicious blueberries and hemp hearts for a perfect, healthy dessert that will satisfy any vegan appetite! Try it today!


3/4 cup Shelled Hemp Seed

1 cup warm water

1/2 cup honey substitute like agave syrup, maple syrup, brown rice syrup etc.

16 ounce firm tofu

1 tsp. Vanilla

1/2 Tbs. lemon juice

1 Tbs Arrow root


In blender, puree Shelled Hemp Seed with water until smooth. Add remaining ingredients and blend. Pour mixture into Graham cracker pie shell. Bake at 350 until set, about 30 minutes. Cool. Top with blueberry topping.

Makes: 1 pie

Prep Time: 10 min

Cook Time: 30 min

Recipe provided by Manitoba Harvest


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